Kielbasa, Eggplant, Quinoa Stir-Fry

So, as usual, I was looking through my cupboards for something, anything, to make for dinner.  I spotted the quinoa on my shelf and said "what can I do with this?".  Rummaged around some more and found some eggplant and kielbasa and the dish was made!

Here's what you need:
1 serving quinoa (1 cup dry, a LOT of cups prepared!)
1 onion sliced
1 package kielbasa - sliced in 1/2" pieces
1 eggplant, diced
1 cup frozen spinach (or more or less if you like, I didn't actually measure it)
A splash of Extra Virgin Olive Oil to saute the onion in
1/2 - 3/4 cup of water
*You can add in salt/pepper to taste if you like.  I try to avoid it as much as possible.

Here's what you need to do:

Prepare the quinoa according to the directions on the package.  The kind I got was pre-rinsed and it is SO much easier than the kind you have to rinse first.  If you can find it, get it!!  They don't have it here in Roswell which makes me sad.

Heat oil in large frying pan.  Add onion and saute till soft.  Add in the kielbasa and cook for 5-10 minutes (until slightly browned)

Add in the eggplant and spinach and about a 1/2c to 3/4 cup of water.  Let that simmer for about 20 minutes (until the water cooks down)  Stir occasionally.

Add in the cooked quinoa

Mix it all together and cook for about 5 minutes more:

Voila!  Dinner is served!!!

Now my husband gave this one rave reviews, but feedback is always appreciated.  If you try this, please let me know what you think!

**This could be P.I.N.K. friendly with some modifications (i.e take out the kielbasa)