Green Chile Chicken

I know, I know....I have not been posting like I should be. But that doesn't mean I haven't been working! I'm hoping to get all of my new creations up here in the next few days. I'm going to start with what I made tonight. I hope you enjoy it as much as I did!

Here's What You Need:

Boneless skinless chicken thighs (I used 3 cause it fits my family)
1 small can fire roasted green chile (I only used half, but you can definitely use the whole can of you want)
Lemon juice
Black pepper

Here's What You Do:

Place chicken in baking dish. Cover each piece with green chile. Drizzle chicken and chile with Lemon juice. Sprinkle with black pepper.

Bake at 350* for 30-45 minutes until chicken is no longer pink and dig in! I served this with Cous Cous and green peas and it was very tasty.