Super Simple Salsa Chicken

I am all about quick and easy. I have an almost 14 month old who gets into everything. I don't have time to spend hours prepping dinner. This literally takes 10 seconds to prepare.

Here's what you need:

Chicken (breasts or thighs, your choice really)
1 jar of your favorite salsa (I used El Pinto Roasted Jalapeño)

Here's what you do:

Put chicken in a baking dish that can be covered. Pour entire jar of salsa over chicken. Bake at 350* for about 45 minutes. Place chicken on a bed of brown rice and serve with your favorite veggie (I made ready to steam asparagus). Super quick, and super tasty!

P.S. if you haven't tried El Pinto salsa, do it! You will not be disappointed. Best part is its Gluten free and has no sugar!